Bin 189 - Lake Arrowhead
Bin 189
Menu
A complete overview of all 137 menus and beverages can be found here on the menu of Bin 189 from Lake Arrowhead.
Bin 189, a restaurant in Lake Arrowhead, offers a charming ambiance and a promising menu, but experiences can vary significantly. While some diners praise the cooking and enjoy dishes like filet mignon and ossobuco, others report inconsistencies in quality and service. Cocktails and pre-fixe dinners received mixed reviews for flavor and value, often falling short of expectations for the price. Service can be hit or miss, with some staff providing attentive care, while others seem distracted. Despite some disappointments, many patrons express a willingness to return, hoping for a more consistent experience in the future.
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Was JohnA at Bin 189 a mag?
The service was excellent and on time. Some of the plates are a little expensive but what isn't today? My only complaint is that my steak was overdone. I asked for rare plus and the waiter convinced me that it would be done correctly at medium rare. It didn't it was more like medium plus! But, the steak did taste good just a little dry. View all feedback.
What Célina Pelletier dislikes about Bin 189:
This was our second year visiting town for the New Year’s Eve celebrations, but our dining experience this time wasn’t as good as last year. I wouldn’t recommend the Strawberry Peak cocktail—it lacked flavor and felt overpriced. Both my husband and I ordered the filet steak for our main course. Mine was excellent, but his was disappointing; the cut was stringy and fell apart. We mentioned it to the waiter, who kindly... View all feedback.
It's probably one of the best places to eat a fancier meal in Arrowhead, the Ossobuco was very good, and the fish and chips were great! We went for New Years and it was kind of hard to get a reservation, but we're seated finally!
I had a wonderful experience at the Christmas dinner. The food was absolutely delicious!
Fun Christmas with the family. Server was nice. And drinks were good.
Fantastic bar and restaurant. Steve, the new manager made this spot the highlight of our trip. He offered us a great selection of new liquors to try, very good recommendations for the food, and served up cocktails that rival my favourite spots in LA orNY. If you haven’t been before, I highly recommend the filet and ravioli. The soup de jour was a hearty steak chili, and ithit the spot on a very cold and rainy night. Goes down well with their nice selection of scotch whiskeys. Very happy to seethis restaurant under new management, and can’t wait to come back.
Relaxing lake view for an amazing meal. The shrimp ceviche was tart and the chicken caesar salad was crispy with fresh dressing. The pork chop and filet mignon were cooked perfectly, and their veggies were on the al dente side however seasoned well. Toppedit all off with a moist tiramisu dessert. Thanks!
Menu
May We Suggest
Forte Hot Tea$6.0Salads
Hand Crushed Avocadoavocado; cilantro; tortilla chips
$15.0Starters
Vegan Wild Mushroom Raviolipomodoro; fried basil
$34.1 Bin 189 Tacoscorn tortilla; fire roasted tomato salsa; guacamole; siracha aioli; cabbage slaw; choice of one: grilled shrimp; chicken / blackened ahi tuna
$22.0 Bin 189 Burgerspecial beef blend; bacon jam; tomato aioli; wisconsin cheddar; brioche bun served + fries
$23.0 Seared Citrus Ahi Tuna$38.1
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