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Contribute Feedback What Leatherlion likes about Al Malo:
The restaurant is nice, pleasant, warm and welcoming. Nicely friendly service. The food is very good. To improve the shawls that were good but not very good because perhaps the mussels were too cooked and a little liquid the dressing instead of being beautiful creamy. However experience really more than positive. View all feedback.
What Isabel Valentini doesn't like about Al Malo:
very nice restaurant and quality of very good dishes. the only defect was the very salty pasta, which after having warned the waiter, we heard the discussion in the kitchen: What do they say, salty? Let's sew what. was quite unpleasant, it would have been nicer and I liked a simple thanks for the feedback, the next time we will improve View all feedback.
Well kept fish dishes and presented very well! very friendly and helpful staff and attentive! well maintained local. very beautiful also the veranda really to try!
Very cozy place in the style of sailor. good and well presented dishes with fresh fish. staff is kind and attentive so we spent a nice evening
Looking at the photos and reviews we have had perhaps higher expectations. the room itself is beautiful apart from a mosquito that stands on the wall adjacent to our table. the waitress is very beautiful, he strives to understand through the mask and has way to serve that little one gets confused to a place whose appetizers turn around 18€. but now we have also arrived at the dishes. the appetizer served on a basket in crisp theory, in practical loffio, the patccheri con pistachios are presented with a frozen disk that maybe was a capasanta and are really as heavy as the account was. the pasta with bottarga and clams, besides being funneled, of bottarga had only the name. I think the place is beautiful, but it has to improve: lower prices and increase quality. I hope you can.
In the centre of the town, a restaurant that once sat down will put you in a situation where, it will seem to be elsewhere. I would like to say that, with the fringente, my food sensitivity, when it comes to molluscs, the replacement of oysters in the flow with red shrimp, unfortunately a big risk of eating them. Very good pats with pistachio pesto and pink shrimp tartare. I was very indecisive in choosing as everything was inviting, especially because I had arrived with service to other tables started, and I saw inviting the other courses .with an average spending of 40,00 per head, drink excluded, you can be more than certain, to stay satisfied in having eaten in this restaurant
Nice place for romantic evening. Excellent service good dishes, although an extra sprint would not have matched. I'd be back.