Cueva De Lobos

Day menu to 17,5 € very good and, the Chuleton menu to 50 € for two people (25 people) exquisite, maturation of chuleton 3 months with peppers and potatoes and first salad tomato orchard, the best chuletón that I have tried in my life (1,2 kg or more) more homemade desserts and baby bottles

We had three couples. the best of dinner the goxua that put us on dessert. the meat in, different dishes we order, very normal, nothing to highlight. the very insipid tomato salad and the little tasty tomato. service attention well. normal, nothing special to recommend.

Place with a special charm, small restaurant as if you were really in a small cave. has 3 tables on the inside plus the terrace and eats a product of very good quality. We ask the menu, which includes a shot and the truth is very good. putting a stick, they bring the meat little done, so it ends to do on the plate, and it is supposed to come very hot, the problem is that it lacks a lot of temperature and instead of climbing on the plate/foot it cooks, losing a potential. However all the dishes are very rich, chuletón included. Furthermore, the treatment of the owner and the waitress was very good. It is a place to which every time I pass by the guard, the stop is mandatory.

Exceptional treatment as always, we order tomato salad and artichokes with papada. The savor had a real taste for the time we are and the artichokes at their point.

Fully recommended, the very good cod chrome, the exquisite treatment and the quality of the service unbeatable. I will repeat very carefully.