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Contribute FeedbackA very nice restaurant with a very good service. Unfortunately, my meat was boiled and the potatoes are gedrifted from the oil. In the end, I didn't have to pay for my main course, which I found reasonable.
The best restaurant in Tivoli Lagos. Our waitress, Leticia, was very warm and gave us a perfect proposal for a local red wine, Al-Mudd Petit Verdot 2018. We shared a delicious appetizer, chèvre with a turbidity of honey (warm goat cheese packed in a light pastry) and for the main dish my husband grilled octopus served with sweet potatoes, all grilled, which he enjoyed and there are two thumbs up. I enjoyed a unique Mackarel served in a soup with bread cubes. Our dessert was a carob role that says it won an award. Everyone was fed with zeal, and Leticia was attentive when we need something. Prices are served adequete for quality and servings. A fantastic experience. I highly recommend the restaurant. Obrigada!
Had a booking for 8:30, came with my friends ready to enjoy a nice meal, tried to ring them up to say I will be a bit late. Place was really hard to find, got to the restaurant eventually just to be turned away being...More
Amazing food Great staff Very affordable Highly recommend! Good for the day or at night Would come back again
Lovely surroundings. The meal was disappointing, and not good value. The meat which was ordered “medium rare” was very overcooked. The steak had not been trimmed properly and had a large lump of fat attached. At the prices charged, not up to expectations. Many other...More