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Contribute Feedback What User likes about Kisa' Real Italian Food:
Fully prepared for celiac disease. You know everything and have a great menu for Celiacs. One of the owners has celiac disease that helps with knowledge and understanding about the staff. Very good place and food. View all feedback.
What User doesn't like about Kisa' Real Italian Food:
I did not eat as they’re not taking bookings and it’s always busy now in summer. I’d recommend to get there early to avoid cross contamination as if you go in the rush hours changes of contamination increases. I’ve called and they confirmed having gf options on the menu and seemed to have knowledge about it View all feedback.
The service was very good. Had the Bruchetta with GF bread, a pizza (has enough for a lunch best day) and a tiramisu. Everything was delicious!
Fully prepared for celiac disease. You know everything and have a great menu for Celiacs. One of the owners has celiac disease that helps with knowledge and understanding about the staff. Very good place and food.
This is a wonderful GF restaurant owned by a woman who is celiac. The GF pizzas should die.
Great service and knowledge about celiac deception. Many gluten-free alternatives that are completely marked on the menu can recommend the Suppli for beginners (as there was a comment here to try). Had the pizza for the main course, gluten-free no problem.
I did not eat as they’re not taking bookings and it’s always busy now in summer. I’d recommend to get there early to avoid cross contamination as if you go in the rush hours changes of contamination increases. I’ve called and they confirmed having gf options on the menu and seemed to have knowledge about it
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