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Contribute Feedback What User likes about Pichón:
kitchen of great category. not only the presentation but also in the attention. delicious dishes with new combinations of flavors and products from your region. an experience to repeat a thousand times more. the view from the table is worthy of gods, I imagine that in times of more heat can be even better. View all feedback.
What User doesn't like about Pichón:
We were skeleton since they promoted the long weekend. We arrived 13.30 and they did not attend us. They made excuses that they had no merchandise. a shame, so the tourist doesn't care. View all feedback.
Very good food and attention, a wonderful visit
We were three nights in a row since it was the only place to eat. Two of those nights the food was very burned, impossible for the chef to notice. They never should have served her. Once we asked for dessert, when we still did not know the quality of the place, and it was a rather ugly adaptation of the tiramisu. The stars are one by the entrance provoleta that was very good and the other by the waiter of the first night that had good waves (the other waiter was on his.)
I went to 14:30 and they didn't want to attend because they were "closing the kitchen" (although the poster said it was until 15:30).They were less eager to wash than nico from the cannon.
We were skeleton since they promoted the long weekend. We arrived 13.30 and they did not attend us. They made excuses that they had no merchandise. a shame, so the tourist doesn't care.
Highly recommended very good attention and very good quality of what offer chord prices.and a wonderful view next to the lake.very good landscapes.
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