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Contribute Feedback What User likes about The Persian Grille:
This restaurant reminds me of my youth. It is family owned and it shows in everything they do. It is clean, homey and the owners and the staff are professional and attentive. Pride and care are reflected in food. The dishes are authentic, well seasoned and beautifully presented. View all feedback.
What User doesn't like about The Persian Grille:
As a Persian, I have high standards when it comes to Persian cuisine, and I have to say this restaurant did not meet them at all. The quality of the food was subpar, especially considering the prices they charge! The koobideh tasted like it had no meat in it at all, and there was no hint of saffron; instead, it seemed like they were using artificial coloring. While the service was good, you would expect top-notch foo... View all feedback.
A definite authentic Persian restaurant worthwhile to experience this great, great cuisine. I recommend everyone should come here and experience the great service and the wonderful food. 20 thumbs up
This restaurant reminds me of my youth. It is family owned and it shows in everything they do. It is clean, homey and the owners and the staff are professional and attentive. Pride and care are reflected in food. The dishes are authentic, well seasoned and beautifully presented.
Excellent Persian restaurant with a diverse list of Persian kabababs tasty stews. You? ll see many people complain that the owners are not Persian, but I just believe to be Persian, do not decide how well the Persian meal is prepared. Are you trying the tadig (rice crispy) and the Saffron tea?
Visited this place many times and it is always amazing. The food is good and the staff is friendly. The chicken cabob is delicious. We went on a Saturday to their busy dinner time and they were friendly and the waiting time was about 30 minutes. I suggest you have some appetizers while you wait.
Overpriced food for people who don't understand what persian food tastes like Kabob was ok, but it's served with plain rice... no side yogurt or any kind of method of properly combining tastes. Plain pita bread cut from grocery store pita packs, butter inside plastic. It seemed like the owner was serving meals and service was pretty slow. The most excitement seen on other patrons faces came from ordering alcohol rather than enjoying the food. Go to paprica or isot in Philly instead
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