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Contribute Feedback What Marthe Ribeiro likes about Auberge la Miotte:
Been there 3 days in a row just to taste their mushroom omelette again and again. The food is typical, Basia but cooked at the minute, it seems like the clock is stopping when you reach this place. Excellent. View all feedback.
What Amy Van Dyck doesn't like about Auberge la Miotte:
a place that has a good potential, but it is the minimum service that is offered here.The value for money is not extra, meurettes frankly medium, fine burgund but in congrue portion, desserts that are not homemade. a beautiful wine map a little expensive, no half-buteille (for those who drive) and pike to 16€ totally infect, which is unforgivable for the region.You can't test. View all feedback.
Been there 3 days in a row just to taste their mushroom omelette again and again. The food is typical, Basia but cooked at the minute, it seems like the clock is stopping when you reach this place. Excellent.
We called at 14:30 in low season and nicely we were accepted at this late hour and in February !cuisine house very good and very good reception
Great straight forward, French local food. A real pleasant authentic restaurant of Bourgogne. Great value!
A nice hostel, a very varied map, but surprising to have a large empty room. only our four covers. very high prices for quality.To avoid
Very good meals in a rustic but very pleasant and warm atmosphere. home. price not necessarily high.
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