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What Eric “Épicurien” doesn't like about Auberge Panacau:
For those nostalgic for the fashionable establishment in the 80s, this restaurant, which aims to be bistronomic, was just taken over 2 years ago by a family. The cuisine is simple but of quality. The service is friendly but very messy. As the room is small, it is wise to make a reservation to hope for a place. There is also a takeaway menu option for 15 euros. Parking opposite on the other side of the road. Food: 4 View all feedback.

Anaïs
09.04.2023 - 11:59
Louis
09.04.2023 - 11:59
Jacques
09.04.2023 - 11:59
Etienne
24.12.2024 - 03:24
Rocco
09.04.2023 - 11:59

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