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Contribute Feedback What Émile Ruiz likes about Flunch Toulouse Labege:
The first time I eat flank. Verdict? Not bad, everything was well seasoned, not a lot of input choice but much more dessert. Hot dish entry dessert 13.55e, that's reasonable. View all feedback.
The first time I eat flank. Verdict? Not bad, everything was well seasoned, not a lot of input choice but much more dessert. Hot dish entry dessert 13.55e, that's reasonable.
The faithful customers for a long time... Despite an increase in exponential and unjustified prices for the quality of the food that was better before the covid, the ice remains excellent and generous. Only black point, many non-client people area in the restaurant to return to the trays left by the customers and to make the handle at the front of the parking... create a situation of insecurity and poorly be...
Hello. I liked eating, especially roast chicken, it was hot and well seasoned. I prefer hot dishes! In the cold part I had a delicious slice of melon with ham, it was very good! The staff is attentive and calm with all types of customers. Thank you! And keep going.
Well, I don't know what happened in this Flunch, but a huge change occurred, I left from one I don't give back my feet to a I'll come back with pleasure! I don't know if there was a change in direction or politics, but everything changed better! The staff is super handsome and coming, the vegetables are much better than before, and even when approaching the closure the staff does not put you out! Bravo and thank you for these changes! Tonight's team Saturday, August 6, 2022 was perfect and the M. presents the new manager tonight? always of great friendliness that I had already noticed!
First visit to this Flunch and pleasant surprise. To have taken the mussels with great surprise compare to last year when the mussels were small and not excessively good. More expensive formula cause inflation certainly but the moulds of much better quality as well. Good surprise
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