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Contribute Feedback What Margaux Colin likes about Entre Nous:
Very good, the formula of the day was gaspachio then Lebanese mussaka with semoule and marinated chicken and I finished on a homemade chocolate/mint cream. It's a treat and it's more like a smile and a good mood for the boss. View all feedback.
Great reception, I'm pretty demanding on the remains and the plaque they serve us, here nothing to say, I advise you!
Small homemade dishes, fresh products, daily a unique and original menu. Kitchen made with the heart and that the boss loves to share. Warm and individual welcome. I highly recommend
Excellent reception, meals on the top ... on the terrace with a good drink... I highly recommend you
Very good, the formula of the day was gaspachio then Lebanese mussaka with semoule and marinated chicken and I finished on a homemade chocolate/mint cream. It's a treat and it's more like a smile and a good mood for the boss.
No choice of menus and for cause! Very good kitchen with fresh products exclusively, all homemade entry-plat-dessert. Very friendly welcome by Nicole manager-kitchen-server. Redo!
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