Capalari - Laax

Dieses Restaurant ist sehr lecker, hat aber wenige Speisen (für Kinder). Doch haben die Kinder z.B. Pizokel gern, ist das der perfekte Ort ab und zu herzukommen... read more Dieses Restaurant ist sehr lecker, hat aber wenige Speisen (für Kinder). Doch haben die Kinder z.B. Pizokel gern, ist das der perfekte Ort ab und zu herzukommen. Die Bedienung ist sehr nett, doch mit dem Buchen über das Telefon haben sie Schwierigkeiten. Das einzige Schlechte ist, dass man im Februar, bei -10 grad, draussen Essen muss, weil sie drinnen keinen Platz mehr haben.

Das Essen und Service ist top. Was jedoch sehr, sehr störend ist, sind die Gerüche aus der Küche. Da muss unbedingt was getan werden, denn es kann nicht sein, d... read more Das Essen und Service ist top. Was jedoch sehr, sehr störend ist, sind die Gerüche aus der Küche. Da muss unbedingt was getan werden, denn es kann nicht sein, dass die Skibekleidung und Haare wie ne Frittenbude riechen!! Ich werde dieses Restaurant nicht mehr besuchen, da ich keine Lust habe jedesmal die gesamten Skibekleidung von uns zu waschen.

Für uns hat das Capalari die beste Bündner Gerstensuppe des ganzen Skigebiets Flims/Laax. Aber auch die Pizokels können wir sehr empfehlen, aber auch das Fleisc... read more Für uns hat das Capalari die beste Bündner Gerstensuppe des ganzen Skigebiets Flims/Laax. Aber auch die Pizokels können wir sehr empfehlen, aber auch das Fleisch ist erstklassig.Ganz toll ist das wechselnde Tagesmenu!

Had a perfect sunny lunch out here. the brot with cheese and the ham/ salami plate is simply delicious. for the net had mixed salate and pizocle (like gnocchi b... read more Had a perfect sunny lunch out here. the brot with cheese and the ham/ salami plate is simply delicious. for the net had mixed salate and pizocle (like gnocchi but better). I shared the pizocle and salate with a friend. had some ketchup on. the side with the pizokel (sorry). the desserts are simply deliciously loved the chocolate cake and something local like a cheesecake. everyone loved the wein and aperol splash. make a reservation as the place is too busy for lunch, especially if you want to sit outside on a sunny day. also everything is expensive in flims. so they expect about 60-70 Swiss francs or more to lunch with drinks and dessert.

Capalari kitchen team and house front changed a few years ago, and it has been downhill since. we try to give the place a chance one or two times per ski season... read more Capalari kitchen team and house front changed a few years ago, and it has been downhill since. we try to give the place a chance one or two times per ski season, as it was our fixed favourite (and even dinner). before the nightski) in his golden years. but it is still a great disappointment. such a scandal! pizokel was the signature court in capalari and came in three super tasty sorts; now they get a kind, and it is in the ground only in fat drop, but apart from that without much taste. no decent salad for choice, the soup is not what it was earlier, there are no more beef on the menu, and. must I continue? service: at our first visit in this season (jan. 2020) we had young women who were completely overwhelmed by what was going on, could not remember, supply or serve them. the second visit (last week, feb 2020) we were talking about a man who chats with other guests and employees for age groups, even though we desperately tried to get his attention. it took a long time to get our desserts, let alone the bill, but then he had the boldness to ask for a tip. we will try it in the season 2020/2021 because. hope will shine forever. bring the old band back!