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Contribute Feedback What JElliot32 likes about Casa Vicente:
We stopped in at Casa Vincente twice in one day first to have a coffee and cake (and avoid a rainstorm) and, because the coffee was good, we came back for lunch. We'd had our coffee in the bar downstairs but for lunch were directed upstairs to the dining room, more formally decorated, right down to the starched white tablecloths. Specialty of the house is suckling pig but we went for the more modest potato omelette a... View all feedback.
What EnglCastle doesn't like about Casa Vicente:
The only empty place we found but as it looked ok we thought we'd give it ago. A mixture of good, bad and indifferent. The staff were indifferent, not unfriendly but hardly welcoming. The steak, lamb and flan were bad, the steak virtually inedible and the flan too bad to be shop bought. The good were the bean soup and the suckling pig and the wine. Wouldn't recommend for the price. View all feedback.
Recomiendo menú segoviano por 33 euros: judiones de la granja, cochinillo, postre, pan, agua y vino de la casa. Todo rico, salvo el vino. En mi opinión deberían ofrecer una copa de ribera. No nos hizo falta reserva y eso que fuimos la noche del viernes del puente de diciembre. Muy céntrico.
"El bar del barrio es un lugar acogedor con un ambiente agradable y una excelente selección de comida y bebidas. El personal es amable y atento, y la comida es deliciosa. Definitivamente recomendaría este lugar para una noche de cena relajante."
Buena comida y vinos, ambiente tranquilo, camareros atentos, un lugar perfecto para cenar con nuestros hijos.
Bar tradicional en la calle principal del pueblo. Bebidas frías y comida preparada con cuidado y ingredientes de alta calidad. Las tapas caseras son elaboradas por la hábil mano de una mujer que parece ser la madre de los dos camareros. Los precios son muy accesibles y el servicio es correcto. Siempre vamos allí cuando visitamos. Durante la semana de moros y cristianos cierran para disfrutar de la fiesta.
For a three course meal I paid 28E and the food came out suspiciously fast. The first dish soup with beans and chorizo tasted like it was two days old. The famed Cochinicollo was served the fries came out of a freezer, The traditional Segovian dessert was pretty miserable, portion wise I was paying 28E after all! and the coffee that was not included in the meal was average. The carafe of wine was about the only redeeming feature as it allowed me to drown my sorrows after realising that I had been ripped off in a glorified fast food restaurant.
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