Reviews
What Guillermo Davó López, Cruncher likes about Juan Ignacio Flórez Magalán:
In La Vila Joiosa, Alicante. Here I have lived magical gastronomic experiences, and looking at the end, everything comes down to the desire you have to live an experience and for me. A Chef's food is craftsmanship, even more so, it is Art. And not only because of the aesthetics, which is not a factor that defines something as art, but because of the ability to surprise, to excite, to innovate, to break the mold, and... View all feedback.
Reviews from various websites
A nice restaurant on one floor, we have been treated wonderfully and the food was very good. I prefer the glazed oyster, delicious, and the ceviche that I tried...
read moreIn La Vila Joiosa, Alicante. Here I have lived magical gastronomic experiences, and looking at the end, everything comes down to the desire you have to live an...
read moreThe experience was incredible, the food and the service second to none. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere...
read moreAn experience that leaves us wanting to do the whole menu again. Spectacular service, excellent treatment and the menu without words to express everything we ha...
read moreVery delicious. I ate one of the best dishes and desserts here. Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 5
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