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A great variety and options when choosing a place of Creole food. Each day they offer a dish that can opt for half service or an entire one. There are always up to three varieties of rice, 4 or 5 varieties of proteins (meat) three types of salad and the most important options of ripe green bananas and fries, ripe to the boiler, fried sweet potatoes, yuca or corn and a variety of pastas, giving rise to the ripe banana... View all feedback.
A great variety and options when choosing a place of Creole food. Each day they offer a dish that can opt for half service or an entire one. There are always up to three varieties of rice, 4 or 5 varieties of proteins (meat) three types of salad and the most important options of ripe green bananas and fries, ripe to the boiler, fried sweet potatoes, yuca or corn and a variety of pastas, giving rise to the ripe banana. A unique place for the palate to enjoy the flavor and seasoning of Creole food
Variety, hygiene and good prices can improve service times
The front space made in cana roof gives the place the ideal for lunch, for its freshness and space. Let's talk about food! My dish was Moro de Habichuela red, Salad de Codito, Pastelon de Platano Amarillo, Bistec and a cherry juice Delicious! The service? All in time. The Prices? No complaints. Recommended by GRUPO YICAHÚ S.R.L
The food is very good, the menu is varied, it looks hygienic,Bel place is cozy and the super-economic food is worth the Pena.
I love your food, hygiene and quality. And their fine attentions. You can't eat anywhere, you have to be very careful with that. Taking care of our health and that of our family, we take care of our pocket.
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Starters & Salads
Salads
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