Auberge de la Barbanche

Arrested to drink a drink on their beautiful terrace in the middle of greenery, we feel good. food looks good too, we have to eat terroir for cheap. we will go to test meals, calm setting, clean, smiling bosses, resto family atmosphere, ideal when it looks beautiful.

Nothing extraordinary, of medium-quality charcuterie, of carrots repelled and industrial celeris, a dish in very fatty oven with archi-cooked potatoes, super dry pintade. The bosses are quite helpful and listening.Quick service. Very nice exterior frame with walks to do around.

I came to celebrate my birthday with about 20 friends. a warm welcome, a hearty and delicious meal from the entrance to the dessert. from the local charcuterie, apples in the oven with bites, golden pintades and a homemade millefeuille. than happiness!!!

Very good reception and beautiful setting of the excellent terroir and a birthday cake made home succulent

We were a group of hikers and looking forward to a simple but promising meal. After a good start of charcuterie, it was served us a gratin of potatoes bathing in fat and immangeable!!! The poultry was the same line. the dessert " Apple pie" just correct. all this for 18 euros! Too expensive.