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What Antoine Fournier likes about Le Terminus:
De l entrée au dessert tout était delicieux. Le plat de résistance :Dos de merlu sur lit de concombre sauce yaourt /echalotes , choux chinois et jus de coriandre. ...un delice. Quant au dessert a base de fraises et glace Barbe a papa. ..du bonheur. Resto a faire et à refaire. View all feedback.

What Kay Sipes doesn't like about Le Terminus:
We booked a table. We were greeted by the waitress and then the manageress. The food was average. I had cooked mussels in butter but there was far too much of it though I do love butter. Then I had fish which was excellent. My...mum had salmon to start with. Bread was brought wrapped up in a serviette. The problem was the bread was only toasted on one side. We mentioned it to the waitress and she blamed the toaster.... View all feedback.

René
18.01.2018 - 21:23
Pauline
18.01.2018 - 21:23
Stéphanie
18.01.2018 - 21:23
Melyssa
18.01.2018 - 21:23
Augustin
18.01.2018 - 21:23

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