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She’ll tell you the French can do burgers. It’s easy, she’ll say. You believe her, almost. Until it arrives, sparsely cooked, bathed in fake mustard the color of asbestos. Soggy bun. They say the days of American exceptionalism are over. But you stare at your French burger — can you call it that? — and the pride swells beneath your oversized American hoodie. View all feedback.
We stopped by chance, but what a good surprise! To discover absolutely! the staff in small care and the kitchen sought ... we had a very good time
Apart from the cold reception of the lining mr which should glean thin jean dishes were excellent and the waitress very agrable. desserts fresh houses, dlicats, no sugar overloads. a recommendation if you don't know the pseudo reception!
Tasty cuisine, homard burger. Très chaleureux. On reviendra.
Excellent discovery. The reception is very hot and the kitchen is very good. The wines are also of good address. We'll be back with pleasure.
We spent a good time the dishes were delicious very refined and thank you to the owner Philippe for his welcome and for his improvised concert on the guitar last night in front of his customers Merci à Bordeaux
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