L'hypocampe - La Tremblade

Endroit peu touristique, qui se fait connaitre du bouche à oreille.tres bonne cuisine (comme à la maison) la patronne et la serveuse, très agréable, je recommande ce restaurant.je reviendrais!

Desperate from the reception to the dishes through the service. Reservation made for 12:30 we arrived 10 minutes before ; the waitress asked us to go for a tour... Disciplined we came back at 12:30 and the little room was complete (2 restaurants open in the area) All this was okay because we were about to have a good time. And there's a big disappointment until the end of the meal. The overflowed waitress complained throughout the service to all the tables under the pretext that it was depicting The 3 dishes ordered Morue and poêlon saint jacques seafood bad kitchens as to intercoast it turned into a pave of rumsteck super hard 166 € the addition without dessert ok when making a good meal we told the waitress as elsewhere had also served our neighbors A question was that good, Amy in the kitchens!

Different from the others in the area, you are pleasantly surprised. Try the cod, a treat! Careful: very hearty dishes. A place not to be missed and very nice rates.

It is always a pleasure to discover Amy’s tasty dishes. Tonight on the menu: weed scrub and pecan nuts, added with confit lemons. A feast for the palace!!!

Lived in this atypical restaurant, managed by a patron, Amy, who is as much, we go back to each of our stays in Ronce-les-Bains La Tremblade. Along with some classics revisited, the cook (the boss) knows how to surprise its customers, often regulars, with products (land and sea) of an exemplary freshness, excelled to order and served in a good communicative mood. To discover absolutely or to rediscover each time. Let's wish Amy success and longevity deserved.