Reviews
What Giuseppe F likes about Chez Bouron:
The food is excellent and we have particularly enjoyed the eclade, reason for us coming there. The restaurant is well located and nice looking. Two bad notes on the service, too slow and disorganized and prices, 22€ for a bottle of white local wine is exaggerated. View all feedback. What Joel Urrutia doesn't like about Chez Bouron:
We tested the breakout and were very disappointed: as a mussel we had a piece of charcoal. This type of heater does not allow to restore the qualities of the mussels, the carbonized shell leaves in dust under your fingers and you only eat ashes for 12 or 14 euros with fries. prices in general are up against the products, for the eight they are served too hot. place to avoid. View all feedback.
Reviews from various websites
Despite a late arrival, a warm welcome and a last minute mussel clay at the top. all of this with mojito that in this season are very appreciable. a simple and...
read moreVery friendly moment has eaten quietly in a very nice scenery ideal for an evening between friendson is not one on the other and it is worthwhile in this month...
read moreSuper welcome, warm and family. Very good address. You have to go with your eyes closed. The frame is great the products are of qualities, the soup has fallen,...
read moreA second-year quality service that is eaten and never disappointed! we didn't know the mussels and thought it was dry but it's very good!!! we recommend this re...
read moreWe went with friends for a dinner we were very well welcomed staff is very nice and seafood of great quality I find that the restaurant to a good quality price
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