Images
Contribute
Feedback
Contribute Feedback What Gabrielle Ferrand likes about À La Bonne Renommée La Tremblade:
All right. We tasted the eclade (poissons cuits de pins) a pleasure. Also the seafood tray super garnished and fresh. I'm glad you didn't take the squid, because those on the side beat the cuts... View all feedback.
Excellent discovery for me, the mussel eclade was just delicious and the very beautiful waiters.
Great!!! I highly recommend it. We had fun. Two discoveries were made: the oysters scraped and the eclade (cuit of pine thorns). Excellent service
I've been here for years. The oysters are excellent and the welcome always pleasant!
All right. We tasted the eclade (poissons cuits de pins) a pleasure. Also the seafood tray super garnished and fresh. I'm glad you didn't take the squid, because those on the side beat the cuts...
Full Menu
Download Menu
More information
QR-code link to the menu
