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Contribute Feedback What Vojislava Rašić doesn't like about Anneliese:
already a little light at the phone reservation, the reception of the waitress in the room is not very pleasant. the passages at the table were accompanied by reflection. The waiting time is long. When at meals the sauerkraut is ordinary but a copyy, the torched pie is simple, a copyy one too but it is cold. damage!!! View all feedback.
Very good sauerkraut, the beer advised by the boss was really on the top to accompany her. Alsace atmosphere respected!
Arrived by chance in this restaurant a few kilometers from lyon, we were greeted by the kindness and smile of annelized mm who explained to us the particularity of the proposed menu. flamenkuche and cabbage in all possible variations, but still, very good. In particular, I allow myself to recommend the flamenkuche to those who want to stay light but full (maybe thinking about the journey that remains to be done). the restaurant, though simple, is clean and beautifully decorated, a shame not to be able to return to it more often.
Anneliese welcomes you herself with simplicity. typical alsatian dishes and sauerkraut is worth its detour. It is best to go with friends or family because the two-way sauerkraut dish .... you will find it difficult to finish it (except for big eaters). Being located in a small village, the restaurant will usually not be crowded. only flat I found: Maybe a little dust on the decorations in the room.
After a very chalzrepas day excellent in quantity more than enough I will come back with pleasure
Succulent sauerkraut, a treat simply. half golden garter with care and a tasty alsatian dessert. to do without hesitation
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