Reviews
What Nathalie Roy doesn't like about Le Skiff Club:
We arrived the first time in 2017 and the brunch was incredible. At the end of 2021, we really regret the quality change. Nothing to do with before, simple dishes and frades, ingredients of poor quality (e.g., reconstituted foie gras or Chinese truffles and nuts of Saint Jacques without taste) for a higher price than the original price. We're very disappointed. I think that for this price we should have something exc... View all feedback. What Miluše Šilhavá likes about Le Skiff Club:
Unbelievable experience! Realizing the excellence of restoration. It's all there. An exceptional setting, servers with perfect professionalism, exceptional dishes. Not enough lines to describe this moment... View all feedback.
Reviews from various websites
Top Acceuil Services We have a good time. Thanks for the Top Cooking
We arrived the first time in 2017 and the brunch was incredible. At the end of 2021, we really regret the quality change. Nothing to do with before, simple dish...
read moreUnbelievable experience! Realizing the excellence of restoration. It's all there. An exceptional setting, servers with perfect professionalism, exceptional dish...
read moreHome, service and 2-star culinary experience at the top!
I recommend the tables close to the kitchens, you will see the preparation of your dishes in an absolute calm. The 2-star kitchen is fabulous and deserves a thi...
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read moreWe went for a birthday.Nothing special for us except a nice and surprise candle at the dessert ;)We liked the service, excellent and cool at the same time while...
read moreSuperb service from start to finish. I don't feel this is the best michelin starred restaurant in the Bordeaux area, but the food was good quality and very well...
read moreDelicious meal in the hotel (Haaitza) restaurant. Quick service and very friendly staff. The food was presented in a creative and eye appealing fashion. Micheli...
read moreFirst time I had Japanese Ramen in Australia after my trip to JapanI absolutely loved it.
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