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Contribute Feedback What Nicolas Joubert doesn't like about Comoedia:
very expensive for what it is necessary to stop drinking type coca served in a drink billed to the strong take and no bubble in bonus a delust pseudo tapas to the Spanish from the slutting View all feedback.
Friendly atmosphere, efficient and fast service with accustomed people who all go back and say 'to next week' ;) The...More
Very expensive for what it is necessary to stop drinking type coca served in a drink billed to the strong take and no bubble in bonus a delust pseudo tapas to the Spanish from the slutting
The terrace doesn't make it all. We're at the seyne, not in front of the st Trop...The salads, ben yeah, there's salad in there. It tends to bathe in rinsing water, or then I didn't come the right day...The meat (mouth part, I think). Have you ever seen a butcher's play? It's hearty, thick, tender, well cooked, etc. Not here.Here you have a kind of steak, very fine, in 120 grams, I would say. well cooked, necessarily, and I like blue meat. In conclusion, with a rather salty addition to it, I advise you to make a few more meters and stop at the pizza counter.Frankly.
Nous sommes arrivés à 10 sans réservation, mais cela n'a pas posé de problème car on nous a trouvé une solution. Le plat du jour était un filet mignon avec sa sauce à la crème et aux champignons, un régal, le tout accompagné de délicieuses frites maison. Le dessert maison proposait un tiramisu au speculos. Le personnel était très sympa. En résumé, un très bon rapport qualité-prix.
Perfect atmosphere as we would like to find in a place where we spend this very rare holiday in the seyne. Just settle for a drink, relax....it's the holidays