Reviews
What beatrice RANTRUA likes about Chez pasc olive:
For 19 euros 50, come eat or rather dare eat real home. That it was pleasant a house kitchen to lick thediugts and the plate. Me minced with beef sauce with cepes and homemade fries. A delight at each bite even if little or not really sea view on the beach of the Sablettes and the two brothers but much more intimate and cocooning. My pesto friend with his rice. She has also feasted... baba dessert with rum and carame... View all feedback. What Gerard Lolita doesn't like about Chez pasc olive:
For a formula at 19 euros the fries could be made home. Black Angus really fade without any flavor no onions or crudities or even sauce, with Viennese bread. Speaking of roquefort sauce, I don't think a sauce is made with oil and water. I was still hungry at the end of the meal, the wine (perhaps a low-priced cubi that we sell the triple carafe.And to finish a chocolate cake that had more taste of flour and eggs than... View all feedback.
Reviews from various websites
For 19 euros 50, come eat or rather dare eat real home. That it was pleasant a house kitchen to lick thediugts and the plate. Me minced with beef sauce with cep...
read moreReally disappointed meat too hard full of fat no blue card even not commercial
Delicious homemade dishes.Not too much choice but of quality!Café with homemade madeleine ...
Excellent, fresh, homemade, family, a real restaurant. and cheap. Welcome.
A pleasant discovery guided by a friend frankly I recommend it product of qualities family restaurant really at the top and frankly cheap for what we had on pla...
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