Blue Hotel Restaurant

Don't let yourself be diverted from this excellent establishment whose only handicap could be to have, like some others, feet in the water. in return, the value-for-price ratio, remarkable, will not overflow your budget. The large dining room is very clear, furnished with simplicity and good taste; The service is cheerful and honestly friendly, which is not a preamble everywhere. As for the plate, without which is particularly inventive, it is generous and tasty. the chef reserves to some of his dishes touches of exoticism based on spices, whose names alone are a temptation for taste buds. To fill it, several formulas: from noon (one dish, a dessert less than 10 euros), from the evening, a brewery formula, a map.There are solid bases in the rich salads, fish and meats, grilled or cooked with mastery and accompanied by deliciously accommodated vegetables "small stuffed" (for grilled red, for example). The desserts, while being of a great classicism, pass the best course of greed. You will sin without blushing by letting yourself bait, either by the tilted calvados or by the flambé dome at Whisky.On the road to your holiday, as on any occasion, the assurance of a very pleasant culinary moment. an address to be noted and retained.

The reservation was made by relatives who were very satisfied with their passage in January 2014 for a birthday. There were then two formulas, one at 25€, the other at 35€, and the opinions left on tripadvisor allowed our dinner to be presaged under the best auspices. According to the waitress, following the lack of customers the formulas have been revised downwards, going to 12€50 (dish dish), 12€ (barts), 9€50 (on noon only.)The restaurant has a terrace in withdrawal of traffic, built around many olive trees. the frame could be pleasant if the music broadcast could be of another kind than hip-hop. one can even feel some loneliness because only 3 tables were finally occupied tonight. the establishment suffers from a blatant lack of legibility of the offer. a dozen slates hang in the terrace, but the number of dishes is too important to make the support readable from afar. The wine map is relatively poor, apart from the red pibarnon 2008 castle (42€) which is a good deal. The waitress was not able to tell us the origin of the meats, and we did not find a table where the information was displayed, while it is mandatory. We had ordered beef, lamb, pork/beef/Lamb, and the sea (barbet/shrimp/shrimp rget). The shrimps didn't come out. The desserts are made home by the waitress. We ordered meringue lemon pies, a "destructed" black forest and a tiramisu. The black forest was put in a glass of ice and the whipped was a pastry. The lemon pies proved to be insipid and the disposition of the meringues was exactly the same on the 3 ordered, which can question the "homemade", label that the restaurant does not display when you put your feet there. The desserts take a 4€ surcharge on the skewer menu. Note that the cb payment terminal did not want to work despite two tests with mastercard and Visa cards... so plan species if by the greatest chance you were planning to eat in this restaurant. For 16€ per person, it is quite likely that you find better in the seyne on the sea or in the surrounding cities.

We were disappointed when we arrived at the hotel because we thought we were having dinner, but we were told that the restaurant had been closed more than a year ago.

Thanks for the meal taken in your restaurant, the supreme poultry stuffed with mariole, as well as the square of pork sour sauce really a delight

A surprising quality for this hotel restaurant! quantity, presentation and taste are at the rendezvous in a pleasant setting.