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Contribute FeedbackThis restaurant is located on the beach and looks good from the outside. The I side, however, isn't as appealing. The table cloths looked dirty and decor looks dated. The empanadas were good but the abalone empanada was chewy, overcooked and filled with cheese and cream. The surf and turf platter was not only disappointing, it was expensive. The photo attached shows there is a lot more meat and chicken than seafood. The seafood that was included was an imbarassement considering this is a restaurant in a beach town located at the beach. The shrimp were fine and very few and the squids was in limited quantity. The waiter was attentive. Overall too expensive for what is served.
Service: fast, but I think it was because there were few people. Food: the very similar flavors did not distinguish between the flavor of the reedeta and the salted potatoes and a sauce of shrimp and cream that was actually orrible in presence, I did not eat it. Place: Exelent view of the sea but I think it could improve quite a lot.
Very bad attention. More than 1 hour of waiting and asking the garzon tells us that it is because they give priority to home orders (a mockery for those who are there) by manifesting our discontent to the manager, gives us no solution. Finally we pay the only 3 drinks we consume in the wait more faces of the world!!!! bad bad!!!!
The only good thing is the view, galactic level service and all the negative adjectives of the universe. We waited 2h for a shrimp and more on a girl, and there were only 3 tables used in the restaurant. In conclusion don't come
Very good but they must improve the installations very small the space.