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What User likes about La Bodega Del Fraile:
Excellent attention. All details sit on the plate when you try it, you will notice it only if you are detailed. This breast and this 3/4 loin with an excellent accompaniment and a presentation that was noted was made with dedication and dedication. The question is next, is it worth it? The times are because the food is made with love, affection, dedication, dedication and all those subtle details make a great differe... View all feedback.

What User doesn't like about La Bodega Del Fraile:
I don't come back, the grills were reheated, the cotillar and the meat came cold to the table and that they were in a brazier, the desserts were very small portions, the chicken came in a brazier part long after the grilled, it seems that the chicken if they did it at the time and the place in its decoration stayed in the past. I don't recommend it. Point for attention. View all feedback.

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