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Contribute Feedback What Jean Baptiste Auger likes about Le Fat Pig:
After discovering its Sarlardais counterpart, we wanted to discover this one. The setting is magnificent with the river on one side and the cliff on the other. The dishes are prepared with care and well explained during service. Something to delight the taste buds. Small point of improvement without removing a star, an appetizer with the aperitif like its counterpart : Then a little less loud music from the neighbori... View all feedback.
What Thibaud Desroches doesn't like about Le Fat Pig:
Disappointing. The menu is tempting, the products used seem to be of good quality, but the magic does not happen on the plate. The dressings are well made and rather pretty but it stops there, the taste is not there. The service is impersonal and greedy and the rating far too high for overall satisfaction. Service: Dine in Meal type: Lunch View all feedback.
We went to this restaurant for lunch. We took a dish and enormously delighted, the dish was refined. The servers very nice. So we came back in the evening and took the whole menu. We highly recommend. Meal type: Dinner Price per person: €30–40 Recommended dishes: Pièce Du Boucher, Échine de Porc À la Japonaise
I recommend, welcome and very friendly service. Food: 5 Service: 5
Very nice surprise!!!...succulent flavor combinations!!!....a treat!!! Pleasant terrace, impeccable service....no complaints!!! Thanks again to everyone for these delights!!! Looking forward to discovering the other address in Sarlat!! Service: Dine in Meal type: Lunch
I 100% recommend this restaurant if you want to eat local and fresh products. A treat for the taste buds and the presentation of the plates is tempting! The setting is pretty Service: Dine in Meal type: Dinner
I highly recommend! Superb evening. Pleasant service and the dishes are as surprising as they are delicious Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
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