Images
Contribute
Reserve now
Feedback
Contribute Feedback What User likes about Le Bocage:
Cuisine raffinée et recherchée, des plats inventifs et très fins. Seul petit bémol, des nappes sur les tables ainsi qu'une serviette en tissu seraient très agréables pour un établissement comme celui ci (set en plastique et serviette papier, dommage!). La cour d'une ancienne maison de village est très appréciable en été, évitez cependant la table de deux personnes près de la console de service car peu d'intimité. View all feedback.
What Dominique Avagliano doesn't like about Le Bocage:
First of all, contrary to what is mentioned, if you want to eat your fill, you have to count between 50 and 60 euros per person (starter, main course, dessert). Very disappointed by the starter at 18 euros (octopus flambé in pastis with panisses: a single tentacle and 3 panisses. No anise taste). On the other hand, the dish was quite suitable. View all feedback.
Superb terrace super house family spirit and dishes that say a real pleasure house of well seasoned grease plays extraordinary beef cuisine and flavors at the top the pictures of the desserts below whaou a feast thanks for this good time family guerry
Excellent dish but the destructed lemon pie was disappointing.
A very pleasant place with its shaded terrace, freshly delicious, refined dishes, and at a very correct price. The discreet staff is very welcoming. I recommend 100° •
Very nice restaurant, we ate well, the setting is very nice.
Excellent, if I lived in the corner I would often go!
Full Menu
Rice
Dessert
These Types Of Dishes Are Being Served
More information
QR-code link to the menu
