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Contribute Feedback What valerie D likes about The Roof Restaurant:
We ate 2 days in the week without reservation, we were very well welcomed, a dynamic, smiling and pleasant team. The dishes are excellent, and made with quality, seasonal products, the portions are generous. And the more the climbing room next to the restaurant room, great... View all feedback.
What Ana Jast doesn't like about The Roof Restaurant:
Disappointed, not copyy enough for the fare. The taste is here but not the quantity. Selected dish: gnocchis. About ten gnocchis, 2/3 heads of Romanesco cabbage, a spoonful of tomato sauce... View all feedback.
Disappointed, not copyy enough for the fare. The taste is here but not the quantity. Selected dish: gnocchis. About ten gnocchis, 2/3 heads of Romanesco cabbage, a spoonful of tomato sauce...
We ate 2 days in the week without reservation, we were very well welcomed, a dynamic, smiling and pleasant team. The dishes are excellent, and made with quality, seasonal products, the portions are generous. And the more the climbing room next to the restaurant room, great...
I'm not too much soup, because of this cold, I've been tempted by a velvety of legumes. Very good it even makes to reconcile with the soup. The menu map is simple but varied. We see a wedding of flavors and a real effort of presentation. The room staff is very well, warm and friendly welcome.
I was told about the restaurant in this climbing room for a while and the praises were unanimous. I was a little perplexed but I wasn't disappointed: a delicious dish of the day with lots of beautiful flavors and originality (special ceremony at the cake at the squash), a very nice welcome and a nice restaurant room. I'll be back with pleasure.
A really nice little corner, that fresh products, widely accessible price level, the staff is top and the chef goes to the end of the meal ask if everything was ok, the principle is top!