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Contribute Feedback1ère fois dans l'établissement, nous nous sommes régalés. Une cote de boeuf pour 2 et un coeur de filet pour madame. Tout était parfait, la cuisson, le gout et le patron super sympa nous avons bien rigolé. Certains penseront que c'est un peu cher mais la qualité est rééllement la. Je recommande grandement
Restaurant bien caché, derrière le vieux port et la ribambelle de resto attrapes touristes. La viande est délicieuse, choisie avec soins. Les portions sont généreuses, le service est discret sans gêner à la bonne dégustation. Je recommande pour les mangeurs de bonnes viandes. Bons vins pour accompagner la dégustation.
Positive: warm and effective welcome positive: excellent cooked meat we were 9 but we booked 1 hour earlier
An address to be discovered without restraint. the French restaurant as we love it. a warm and intimate setting with the wise advice of people passionate about their profession. The meat is exceptional. well understood without abusing the wine cellar is just as friendly. Let's talk about the advice offered. not in fact to summarize everything is delicious. French cuisine in its excellence! finally a restaurant of meat, cheese, plates and others.
Away from the hustle and bustle of the magnificent port where guests enter all the restaurants around it, a haven of peace in a very quiet pedestrian street. cordial welcome on a pretty terrace. menu of the day (week) offering choice of choice, main dishes (viande or fish) and desserts. Nice wine list. everything is well cooked and well presented. the friendly and efficient service. The quality price ratio is remarkable.
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