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Contribute Feedback What ნიკოლოზი ნაკაშიძე likes about Le Recif:
A super feed in a fab setting and very relaxed. This place cannot be faulted if you like curried fresh mussels with home made chips and a bottle of their Malbec. Hope I can live long enough to come back here again for dinner. What...a sunset !!! View all feedback.
What Margaret Lefevre doesn't like about Le Recif:
Went for a drink with the thought of booking for dinner the following evening. We were made to feel so unwelcome at by requesting just a drink. Really poor staff attitude. He clearly wanted to shout up and go home. Apologies for delaying you...by minutes!!! View all feedback.
Very well placed on the beach and pleasant. mussels for good children! fresh oysters. fresh salmon stapler but a little spaced seasoning.
We went to the minims without looking at the right addresses for dinner. Arriving on the beachfront, our choice went to this restaurant in the light of the cheaper map and prices. Our choice was wise because we had a very pleasant time (although the wind was in shape). service fast and benevolent and very good value quality price (9 oysters n3 of oleron fried mussels for 19,99 euros)View on the sea (including the lighthouse at the end of the world) and the beach. meals for small ('slittle musssillons)' 8 euros with a very good quality chopped steak.
If you're a big fan of frozen products it's here that we have to come. none of their products is fresh flat served warmed and the background is squarely at room temperature (I was a student for 6 years and I know very well recognize fresh products)
Lunch with family and friends: we were a group of 8. magical moment, sea view, sailboats and sun. perfect welcome, very nice and dynamic team. in our plates, salmon tartars, fish rillettes, daily fish cooked at the plancha and very well served and melted intercoast. very good and copyy ice . Everyone's been enjoying themselves. a place I recommend for young and old. I'm looking forward to it.
24 July we had a good dinner, we were mostly well received. We laughed with the boss and the waiters. we have tasted - a little too much- to the small white charentais ... well cooked and tasty mussels, parsillad seiches (as we love them).... and what view on the beach at sunset!