Le Mistral - La Rochelle

We discovered this restaurant that we do not necessarily see, especially when time does not allow a terrace. go without hesitation, it’s good, rather wanted as a kitchen, but without chichis. and the atmosphere is very pleasant.

My comments are constructive with a little humor we were in a couple for valentine, no damage to the menu for reception: neutral and a little robotic by a lady, a little more heat would have been pleasant. a boss who touches hard on his keyboard with a pen there are more discreet stylisms. apritifs: nice pine but mojito with gaseous prdominance and little cane sugar and rum. between: foie gras with hot but not grilled spice bread and brown color plates are not adquats, it would have taken white plates to bring out the brown spice bread .plats; bar and beef tab then succulent top two glasses of wines: red and white room temperature 21 degrs) damage because too hot. before dessert, a little breath on the table just to remove the bait from the excellent bait. deserts: wait for more than 30 minutes for baba catch with the interesting and good rum. enjoy

Very good cooking, very good service very good time

Very nice restaurant and well located Excellent cuisine A recommendation

Gourmet restaurant (personal welcome, warm room, small fresh menu, refined plate with all the amount you need) where you feel the service very well, divine meal.