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Excellent service and very good meat, there is only the quantity of oil/gras in the dishes (not mandatory in a steakhouse), and the price that is still huge for a Rochelais restaurant we found with a total of 200 euros to 3 without forceting to all View all feedback.
Excellent service and very good meat, there is only the quantity of oil/gras in the dishes (not mandatory in a steakhouse), and the price that is still huge for a Rochelais restaurant we found with a total of 200 euros to 3 without forceting to all
Nice establishment. Beautiful decoration without being overloaded. Small dish, we asked for a small bowl of biscuit to accompany the aperitif, (we were 4 to take alcohol) we were kindly said that there was no such thing, but a board of charcuterie paid if we wanted ... Good damage. The raclette cheese is really excellent. And very good charcuterie. Another small apartment: we had six at the table and one cheese grille... A little hard to wait, one by one, to use... Two would have been more practical and faster.
Hot atmosphere, very nice boss and boss, superior cook, 7:00 lamb, real pleasure... and very cordial. Beautiful discovery, to redo
We had a good time... Super friendly restaurant to test if it's not already made...products of very good quality frankly one without fault
Always so delicious! Passage this day at noon for a Burgundian fondue. Sweet and tasty meat, gratin of potatoes to fall! Always as friendly and benevolent! See you soon