Gregory countanceaj - La Rochelle

We went to the "floor" restaurant for my father's birthday and we ate very well. with a good geographical location, a good setting (noel discovery) and a quality service. an apprentice served us and he made a mistake, we did not take it into account given his experience in the environments. In short, we didn't go there only once at one of its restaurants, the other time it was "at the travel desk" which currently has a different taste of the owner.Each time we were not disappointed and spent a pleasant meal with the waiters!

Very good reception and service of great standing for this beautiful bistro . the dishes borrowed from the old map of a star chef are original and very copied .bonne wine map (price one can expensive for the noon)the menu of the noon however is of excellent quality price

Info to your: it's expensive and not with j at the end of the name!! Fresh seafood from the morning, fish revealed in your plate as rarely seen elsewhere, which involves in the kitchen a perfect work carried out with master's hands. a table service correlated but not a lot of waiting, otherwise almost perfection. for this you have to go rub yourself on the side of the gregory dad's restaurant. but there are promising, thank you and by the way, very well your cooking school!

The best chef in the world!! Especial person! Make the diference in the restaurant!!! great experience!!!

The gastro menu is simply divine and is worth the moment we're here. exceptional wines, charming, very pro and efficient reception. the best of the rock