Images
Contribute
Feedback
Contribute Feedback What Adélaïde Rousset likes about Chez Hortense:
hidden over this place by falling and we were not disappointed. it was full of native and the atmosphere was fantastic. the music was as if it went back to time in a European timewarp, but it seems as if everyone knows that it happened and you just walk with it. the manager makes the round, keeps all happy, sing songs, guides the clientelle, dance and sing and drink. it is a must to visit. when I return to the rustfu... View all feedback.
Vintage decoration full of charm, warm welcome. hortense and his chef are in small care including for our 8-year-old daughter. Excellent evening for traditional cuisine, to be done absolutely.
I love everything in this restaurant. the decor (unique), the atmosphere, the kitchen, hortense and its extra team! And all this, without ruining itself. short, a vintage bric frame, kitch, and customers of all ages, all horizons that in this magical place, make only one. go!
Really excellent food, we have been enjoying ourselves again tonight and, this, from the entrance to the dessert to the always excellent wine. good fresh products very well prepared with exceptional refinement and quality. dishes worthy of a great chef, warm atmosphere and service to the top.
It is necessary to book several days in advance in season. fried molds according to hortense. dishes and copious fish. count 18 to 25 euros for admissions and 40 euros for fish. Excellent turbot. fast and efficient service. a sole to share for children. terrace with beautiful views of the pyla dune but very noisy. at least once during his stay in the course!
Always well received, a place that possesses a true soul. I'll never get tired of it. Thank you to hortense for her joy of living. a place where you like to forget the time.
More information
QR-code link to the menu
