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Contribute Feedback What Émilie Diaz likes about Aux Tables Rondes:
a charming restaurant where to eat salads with duck magret, some broochets, a good meat or fish with delicious desserts to finish. outstanding the treatment of the owner and his staff recommending the different options and with which wines can combine better. highly recommended. View all feedback.
What Andrée Lejeune doesn't like about Aux Tables Rondes:
we were looking for a restaurant with meat and fish, my boyfriend appreciated his fish, but the potatoes were cold and not very good. for me the rumsteack was cold and bad taste with the provence herbs not suitable for meat. we pay for a meat and almost no accompaniments. reserved waitress, not so warm as that. no commercial gesture on a barely touched plate, nor excuses from the boss. to avoid! View all feedback.
Good bill restoration. I tested the grate gambas with his lobster bisque sauce and sincerely loved it. In addition, the service is fast and smiling. My wife opted for a perigord salad that I also tasted and it was not only copyy but successful and the excellent foie gras toasts. Enjoying coffee, I enjoyed theirs.****, if you go to the rock, go. You won't be disappointed. Enjoy!
Food is okay, nothing special but quality is fine. Service is dire. I realise a meal in France is taken at a leisurely pace but this is a new level. Too busy for level of staff. Given the chance I wouldn't visit this establishment again.
A charming restaurant where to eat salads with duck magret, some broochets, a good meat or fish with delicious desserts to finish. outstanding the treatment of the owner and his staff recommending the different options and with which wines can combine better. highly recommended.
We were looking for a restaurant with meat and fish, my boyfriend appreciated his fish, but the potatoes were cold and not very good. for me the rumsteack was cold and bad taste with the provence herbs not suitable for meat. we pay for a meat and almost no accompaniments. reserved waitress, not so warm as that. no commercial gesture on a barely touched plate, nor excuses from the boss. to avoid!
We were looking for a bar for a rock party and we're falling on this little restaurant. A treat. an addition of 60€ for two full menus and two drinks, admissions: foie gras (very good) and perigord salad, dishes: whole bar (a little simple car grilled and without sauce but visibly good) and duck magrets with a cheese sauce (flavourful meat, cooked to perfection!), desserts: gourmet coffee (reinterviewed potato: a cheese, burned cream and lost bread with sauce). waitresses were really listening and little more, seemed to know English. I highly recommend it!!