What Julie Bonneau likes about Au Bon Coin Restaurant:
We discovered this little restaurant many years ago and have seen a few changes of owners. It has been owned for the past few years by an enthusiastic young man named Vincent. He offers a daily lunch menu with a choice of starters, 2 or 3 main courses and various desserts. The starters tend to be simple, the main courses are freshly cooked, and some home made desserts (the creme brulee is particularly good).All cours... View all feedback.

Nathalie
20.11.2017 - 11:04
Éléonore
20.11.2017 - 11:04
Alice
20.11.2017 - 11:04
Lucie
20.11.2017 - 11:04
Julie
20.11.2017 - 11:04

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