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Contribute Feedback What Bertrand Guillou likes about Tou'bagaye:
everything we expect from a real restaurantmaker: no frozen product, everything is homemade, varied and always appetizing daily dishes, generous quantities for reasonable prices. Undoubtedly one of the best restaurants in rock / yon, nothing to do with the micro-wave or maniac defrosting professionals. View all feedback.
What Christelle Schmitt doesn't like about Tou'bagaye:
The kitchen and the welcome are good. However, the availability of dishes and opening hours are an essential point to be improved quickly. Don't go to this restaurant to eat a specific dish on the map because you're not sure you have it. Moreover the service is slow, we could not have our desserts within the time limits, however the kitchen is irreproachable, the atmosphere and the warm welcome View all feedback.
Pleasant environment, very nice welcome, original dishes, good, copious, affordable rates, to be tested absolutely!
Waited forever in the drive-thru line.
Last night after a dreadful day of dealing with stupid people, came home only to find my grandchildren and husband were starving, so in stead of cooking I
We went to this restaurant for the departure of a colleague and I was disappointed. to start, the "Creole House" decor is nice but for the setting up of the tables and the rest I found it bof. Especially the dust in the shelf at the entrance on which our table was giving...The kitchen is good but personally, I expected real creole cuisine and not from the chicken to the Indian in the dish of the day, what in the end I took because I was afraid of being disappointed by the colombo (having lived 10 years in martinic, it is a dish that I know by heart). It was good but no more and the presentation of the not terrible plate. for desserts, nothing transcending either, accompanied by raspberries and apricots ( fruits that are almost not found at the antils or then at gold prices.!) prices are correct, pleasant staff but that was not what I expected.
The kitchen and the welcome are good. However, the availability of dishes and opening hours are an essential point to be improved quickly. Don't go to this restaurant to eat a specific dish on the map because you're not sure you have it. Moreover the service is slow, we could not have our desserts within the time limits, however the kitchen is irreproachable, the atmosphere and the warm welcome
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