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Contribute Feedback What Camille Bourreau likes about A La Ferme:
Great! Excellent service. The waitresses are very careful with us. Galette for me super well topped. Coast for my super melting friend, homemade sauces and fries. The desserts of the day and the pancakes are great. Perfect, thank you to the whole team! View all feedback.
What Caesar Mugisa doesn't like about A La Ferme:
Very disappointed with this restaurant, quite slow service arrived at 8:30 pm taking order at 9:15 pm. The waiter looked lost, very long waiting. Repetitive power cutting. I don't advise... View all feedback.
Too good! Good reception, quick service, copyy dish and well presented! In addition to this, a super friendly team
(Table of 11 people) we spent a great time with a great waiter with a lot of humor, good laughs It's good people with such human warmth Careful server and small care for its customers Thanks again for the little attention for my mom In addition the kitchen is of good quality Thank you again, I recommend this restaurant
I wasn't coming because I was disappointed several times, ultra Grasse cuisine, too cooked to not say cramming for tartiflette for example. I learned that the farm had changed direction so I resounded and I did very well! Everything is succulent from the beginning to the dessert and that more is very well presented and copied! I'll go back with great pleasure!
Nothing to say. The pancakes are very good, the waiters/kitchens are adorable, especially the girl with clear eyes (my daughter loved you.
A culinary experience has cut the breath, the restaurant doesn’t necessarily have good advice but don’t trust it, it’s a very good address with very professional waitress, listens. I recommend the duck tartiflette that was exquisite. The map is well provided. Dedication a Aline waitress
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