Reviews
What Paul Perez likes about A Casetta:
After a holiday, we tested this pizzeria the last day. Great first and convinced by the fact that Sicilian style dough must be more recognized! The next day, pizza is always as good, even cold, on the way back. PS: the dough is not crunchy (or dry) the dough is mellow. View all feedback. What Laure Pineau doesn't like about A Casetta:
I've known this pizzeria on social networks the rock agglomeration. I tested, but I wouldn't recommend it. The mezzanote was detremated because of so-called fresh mushrooms and so much cheese that we had no taste of food. Bonifacio, the chicken was not eminced. It was big pieces sitting on the pizza, we felt like it was to make it as soon as possible. And no taste. View all feedback.
Reviews from various websites
First order tonight for two pizzas... And there, everything is amazing, quality and quantity in the garnish, a mellow paste and high cooking.
Great pizza, because we love thick pasta, which is not the case for everyone. The ingredients are of course of good quality.
Pizzas are always excellent in taste, but this is the second time I come back with almost cold pizzas. But I'm picking them up on schedule... I feel ashamed to...
read moreAfter a holiday, we tested this pizzeria the last day. Great first and convinced by the fact that Sicilian style dough must be more recognized! The next day, pi...
read moreI've known this pizzeria on social networks the rock agglomeration. I tested, but I wouldn't recommend it. The mezzanote was detremated because of so-called fre...
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