Reviews
What User likes about Jacques Koulic:
It was a golden grab from us to combine the old and new arrangement in beau rivage with the dinners on New Year's Eve. The hotel is very cozy, cooperation by the receiver and the dedication of the owner monsieur koulic. As owner, the owner really gets into his element and presents a scala of very good dishes, fresh and biological ingredients. This whole case is listed by very well-elected wines. The frame is very ple... View all feedback. What User doesn't like about Jacques Koulic:
We paid 120 € per person for the New Year's Eve meal, which was good but not worth the price. We started with a glass of champagne and two small appetizers, followed by a long wait before receiving the main course, which was delicious and plentiful. We were promised a meal near a warm fireplace but ended up in a cold room, despite complaints from other customers. At midnight, we were served a glass of champagne witho... View all feedback.
Reviews from various websites
We paid $120 per person for the New Year's Eve meal at Sylvester's, which was good but not worth the price. We started with a glass of champagne and two small a...
read moreWe paid 120 per person for the Sylvester meal that was very good but certainly not 120. We first had a glass of champagne and two small rainbows, which makes us...
read moreWe were delighted to experience the combination of the old and new decor at Beau Rivage during our New Year's Eve dinner. The hotel is very cozy, with attentive...
read moreWe paid 120 € per person for the New Year's Eve meal, which was good but not worth the price. We started with a glass of champagne and two small appetizers, fol...
read moreIt was a golden grab from us to combine the old and new arrangement in beau rivage with the dinners on New Year's Eve. The hotel is very cozy, cooperation by th...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more