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Contribute Feedback What User likes about Venecia Pizzeria:
They have a very rich pizza. Well ventilated mass and chrome base... Many varieties and all very generous... All we have to do is wait a little... I congratulate you... View all feedback.
What User doesn't like about Venecia Pizzeria:
In Venice you will find these traditional pizzas that in a few places you get today; body pizzas but light and crocantes, abundant cheese/musarella, a great variety. The price corresponds to the quality of the product. Attention becomes slow, they have too many orders. View all feedback.
Service: Dine in Meal type: Dinner Price per person: ARS 4,000–4,500 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Barroluco
Very rich! Food: 5 Service: 5 Atmosphere: 5
Very good attention and fast the order comes out Food: 4 Service: 4 Atmosphere: 4
Far from the Best Pizza de La Rioja. Far away! 17 01 22 For more than 25 years I bought in Venice a classic practically at the level of the Great Pizzerias World Famosas of Buenos Aires! Perfect mass excellent floor and tender top taste perfect... The sauce... without well conditioned words... secret formula of Grand Master Pizzero Don Cobresi pizza ships there are many... Professors Pizzeros No... Don Cobresi is a Master... and the Muzza... Incredible of high quality... like those used in Buenos Aires... texture of aceitosa, saladita and well-hilada... All right. About three years ago Don Cobresi retired... it was no longer the same quality of what it was... the little dough of taste... anything else! No mold; almost a biscuit....the salsa left alone in memory the incredible flavor that had little condiment.... poorly achieved .... and the Muzza.... it seemed creamy cheese.... it must have been Muzza of low quality, economic taste little without texture of a good Frost Muzza.... I say goodbye to a classic that I grew up with and could enjoy and savor by closing my eyes for many years. Raúl Olivera.
Excellent pizzas. They changed the address. It would be good for them to update those data.
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