Opening hours
Le Bistrot Des Gourmets - Opening hours
Currently closed
Wednesday
12:00-15:00
Thursday
12:00-15:00 19:00-22:00
Friday
12:00-15:00 19:00-22:00
Saturday
12:00-15:00 19:00-22:00
Sunday
12:00-15:00
Restaurants in La Réole open now
4.8
Menu
4.8
Menu
City: Marmande (near La Réole), 40 Rue Léopold Faye, Marmande I-47200, France
"They are excellent I highly recommend"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Marmande (near La Réole), 36 Rue Léopold Faye 47200 MARMANDE, Marmande, France
"Friendly location, good products..."
4.8
Menu
4.8
Menu
City: Marmande (near La Réole), 46 Rue Leopold Faye, 47200, Marmande, France
"A preparation kitchen, a pleasure restaurant with fresh products. We arrived there in December and then lately in March quality remains constant, brea..."
4.6
Menu
4.6
Menu
City: La Réole, 31 RUE ANDRE BENAC, 33190, La Réole, France
"Bravo for your welcome, a smile of joy of living that is very communicative, a beautiful establishment happy to have found it after 14 years, with a l..."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: La Réole, 8 r. de Verdun, 33190 LA REOLE, La Réole, France
"Remote welcome. A hearty dish but... can taste."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: La Réole, 5 Av Gabriel Chaigne, 33190, La Réole, France
"Very good reception and good cuisine I will come back"
4.1
Menu
Table booking
4.1
Menu
Table booking
City: La Réole, 14 rue Peysseguin, 33190 La Reole, France, La Réole
"DE-LI-CIEUX"
4.6
Menu
4.6
Menu
City: Bazas (near La Réole), PLACE DE LA CATHEDRALE | 30 Place de la Cathedrale, 33430 Bazas, France
"Kitchen made at home and not local good for holidaymakers"
4.3
Menu
4.3
Menu
City: Marmande (near La Réole), 20 boulevard Ulysse Casse, 47200, Marmande, France
"Très bon repas mais trop longue attente avant et après les plats"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Langon (near La Réole), 2 Chemin De Peyrot, 33210 France, Langon
"Perfect staff kindness. The exquisite meal, everything is revisited. The dishes are nice and well served. taste is very sought after. a lot of work on..."