Ibérico

Very kind attention and warm attention. The paella for three is quite abundant, and different from that of other places, with a lot of fresh seafood.

Excellent Spanish restaurant. Excellent attention from Javier the owner and very good recommendations. Flamenco Filete is very good.

Excellent attention from Antonio, his owner who makes a presentation of the letter in his way which makes it very pleasant. Very nice and well Spanish atmosphere. habitbr/ ≤br/ The food, excellent its luxury paellas, special to carry on Sunday (we have to call with a couple of hours to order it). Δbr/ Δbr/ The sangrías of wonder.

I had a chance to meet the owner and visit the place, and I can definitely recommend the place. everything tastes exquisite, besides it's in a relatively good place. The local as it is of a small scale also makes you feel that you are not in a galpoon with tables, which is also a plus. I saw many paintings, so that also suggests that there is concern for setting the menu.

It was the first remaining Spanish food I met, many years ago (at least about twenty). I remember that they stood out for having deer and wild boar, which at that time I don't think it was available to eat in other Santiago restaurants.Over time, especially since the Spanish immigration boom to Chile, we can find a great deal of Spanish restaurants, but this preserves a classic design, a high-quality standart, and dishes that are available in other restaurants but are not as well prepared, as the Catalan cream, which is a waterproof.Totally recommended to go. No modern tapas bar has the same quality, although of course the prices are higher than in the most modern premises.