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Contribute Feedback What User likes about Restaurante Suyay:
We were 3. we got to lunch delayed at 14.20hs.. we attended one of the owners. pudding! and his wife the cook in chief. vegetable cantaloupes. .choclo queso.. in fileto sauce. pechuga filled. to the salad champagne. A thousand-year-old to the Neapolitan with real fries. 3 meat empanadas .. wine. And a homemade flank with milk candy. $535,-. wasn't a puppy friend. But now he's my brother in the trapiche! View all feedback.
What User doesn't like about Restaurante Suyay:
We asked for two empanadas that were rich, a grill to share (normal), and a homemade dessert flan (that's if it was worth it.) it seemed expensive to us! We spent on that, and a coca zero $580. We were two people. View all feedback.
I don't like cleaning. The cups had lipsticks, a piece of as glued. They had nothing. Two things we asked for left. Normal food. They don't make any more bars according to the waitress. We went by crew, but we wouldn't go again.
Near the Siyabona complex is the best place to have lunch or dinner according to the quality price. Attention is very good. They also offer very rich homemade pastas!! It is also recommended for families.
We stop for lunch here, the atmosphere is familiar, well served, abundant food with excellent homemade pastas. Good prices and varied letter. I definitely recommend it for those who travel the area.
We order pasta: stuffed noodles (with four cheeses and ham), riquísimos! and red sauce noodles, spectacular! Super lots abundant, so much we don't ask for desserts! They only serve lunches.
The place is nice, the good food, the only drawback is that if you don't get tempreno it takes attention enough. Payment is only in cash.
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