Mikhuy Restaurante & Bar

Friendly attention, suggestion= few regional menu options. improve menu menu. recommendable!

If you are seriously ill with hypertension, this is your place. But if you are a healthy person, or hypertensive controlled by proper medication, go on long: cook everything without a pinch of salt. In the case of meats, although it is not the same, it can be added, but boiled pastas without any salt or, for example, a tortilla, are incommunicable. And it's useless that you should clarify the waitress or waitress you don't need a hyposodic diet: you'll still have the food without salt.

Very good space for lunch, lunch or dinner. It's the restaurant at the hotel, but it's open to the general public. have abundant dishes, delicious and the regional dishes are outstanding (imperdible the locro, the sorrentinos of chivito, the stew of flame). prices are suitable to the quality they offer and are not high. the attention is very kind all the time. it has been observed that people staying at the hotel can order dishes to the room or go down and book them. the bad thing is that they cook a certain amount of dishes of each variety, so if it is a very required dish in the day when one wants to ask for it no longer remains. desserts are delicious. the environment is spacious and the noise dilutes.

We highlight that they have regional, homemade and fresh meals. the jigote and the mote are very rich and well made. the atmosphere is perfect, the restaurant with its original floor, the immense new home and stands out for attention, the always attentive, prolious, well arranged mozos. The breakfast is abundant and assorted and who prepares it is very neat. we will surely choose it again. the price is suitable to the very good quality

We had dinner on 2 occasions with my family and the truth that was exquisite at very good price. The attention of the great staff and a good wine menu