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What Tyrique Halvorson likes about Bistro Galeries des Viandes:
This bistro has become my go-to spot for the calf liver dish, which I have ordered multiple times and absolutely love. The restaurant is seasonal and takes advantage of the fresh ingredients from the nearby farmer's market in Nizza. The liver is thick and grilled to perfection, served with tasty fries. The chef pays serious attention to detail and ensures that everything is fresh and delicious. While the focus is on... View all feedback.

Hiram
20.11.2017 - 16:12
Hiram
04.12.2017 - 09:14
Tyrique
16.05.2022 - 06:56
Elinore
16.05.2022 - 06:56
Arnaude
16.05.2022 - 06:56

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