What Shashank Nagarajan likes about Restaurant Chez Elisabeth:
à la carte dishes for all tastes and bursaries truite canneloni with brocciu a 28th menu with a good boar charcuterie with canneloni cheese and an excellent cake to the chataigne made home a hearty tuerie owner is very friendly and loves to share his passion of the restaurant feels in the real corsa a region not to miss a little slow service View all feedback.

Shashank
11.01.2018 - 10:54
Dennis
11.01.2018 - 10:54
Shashank
11.01.2018 - 10:54
Brando
01.01.2023 - 13:10
Шале
20.11.2017 - 15:14

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